| [1] |
CHENG Hao, CHI Yuanlong, HUANG Lunjie.
Nanozymatic Food Analysis: Technical Principle and Recent Progress
[J]. FOOD SCIENCE, 2026, 47(9): 18-35.
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| [2] |
SUN Xiaoyan, ZHOU Changmin, WANG Dongyan, KONG Liyan, ZHANG Honghong.
Research Progress in Functionalized Up-Conversion Nanoparticles-Based Optical Sensors for Antibiotic Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(9): 36-43.
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| [3] |
QIAN Xiao, WANG Leilei.
Practical Challenges and Improvement Pathways for Internal Reporting System in Food Safety
[J]. FOOD SCIENCE, 2026, 47(9): 411-420.
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| [4] |
JIANG Yafeng, ZHENG Qiuyue, ZHANG Xiaobo, CAO Jijuan.
Progress and Challenges in the Application of Metal-Organic Framework-Based Electrochemical Sensors for Rapid Detection of Mycotoxins
[J]. FOOD SCIENCE, 2026, 47(6): 1-11.
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| [5] |
SUN Di, YANG Xuewen, WANG Hui, LIN Hongyong, HE Xiaoxia, HUO Zhenting, LIU Yu, YU Zhongjie, JIANG Wei.
Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme
[J]. FOOD SCIENCE, 2026, 47(6): 23-40.
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| [6] |
Wei Lin, Li Chunlei.
Collaborative Governance of Food Safety in China: Institutional Deconstruction, Practical Dilemmas and Pathways for Improvement
[J]. FOOD SCIENCE, 2026, 47(6): 424-435.
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| [7] |
LI Jiajie, PENG Jiaxun.
Construction of Regulatory Framework for the Food Safety of Cultured Meat from the Perspective of Systemic Risk Governance
[J]. FOOD SCIENCE, 2026, 47(5): 26-34.
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| [8] |
QU Zhiqiang.
Institutional Dilemmas of and Innovative Paths for Public Participation in Food Safety Risk Governance
[J]. FOOD SCIENCE, 2026, 47(5): 35-42.
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| [9] |
LU Weifu.
Building China’s Food Safety Standard System from a Rule-of-Law Perspective: Analysis and Countermeasures
[J]. FOOD SCIENCE, 2026, 47(5): 43-49.
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| [10] |
WANG Jin, TANG Yajie, ZHANG Lili, WANG Rui, SUN Quancai.
Research Progress in the Analysis and Detection of Peanut Allergens in Foods: From Traditional Methods to Novel Biosensors
[J]. FOOD SCIENCE, 2026, 47(4): 1-16.
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| [11] |
LIU Jiaji, LIU Qigang.
Deepening and Exploration of the Linkage Mechanism between Administrative Law Enforcement and Criminal Justice for Food Safety in China: An Integrated Perspective of Punishment and Governance
[J]. FOOD SCIENCE, 2026, 47(4): 27-38.
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| [12] |
ZHANG Ruiting, LIU Chengshu, YU Runzhong, ZHANG Liyuan, GUO Zengwang, HE Zhiqiang.
Rapid and Sensitive Detection of Organophosphorus Pesticides in Grains Using Carbon Quantum Dots-Based Nano-Fluorescent Probes
[J]. FOOD SCIENCE, 2026, 47(3): 311-322.
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| [13] |
HU Xinbo, YUAN Fei, LÜ Hongrui, CAI Jie, LI Tao, LI Hongna, ZHANG Yinghao, SUN Dongmei, YANG Yange.
Recent Progress on Technologies for Diuretic Detection in Foods and Functional Foods
[J]. FOOD SCIENCE, 2026, 47(3): 366-376.
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| [14] |
ZHANG Ying, HAO Ruixin, BAI Baoqing, ZHANG Jinhua, BO Tao, YANG Yukun.
Research Progress on Fluorescent Covalent/Metal-Organic Frameworks for Pesticide Residue Detection in Foods
[J]. FOOD SCIENCE, 2026, 47(2): 10-20.
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| [15] |
ZHANG Meng, YAO Kai, GUO Qiaozhen, ZHANG Jing, NIU Yumin, SHAO Bing, SUN Jiefang.
Machine Learning-Integrated Surface-Enhanced Raman Spectroscopy for Food Safety Detection: A Review
[J]. FOOD SCIENCE, 2026, 47(2): 322-333.
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